This Executive Diploma with an Emphasis in Conference Management requires four courses that combine to form a foundation in meeting and event planning with a unique and special concentration in how to handle catering for both events large and small. The first required course is Conference Management & Event Planning. This course teaches the foundations and best practices of both meeting and event planning. Students can then choose to take the Meeting & Event Catering course or the Art of Food & Beverage course to further their practical planning knowledge. The final two courses were designed to prepare students to manage staff and to proceed up the career ladder.
Executive Diploma programs at TISOH are vocational courses of study designed to show competence, ability and advanced learning in broad yet defined disciplines of hospitality that can be a significant career advantage.
Executive Diploma students receive exclusive access to careerSUITE, a comprehensive range of career services
WHO SHOULD TAKE THIS COURSE OR PICK THIS INDUSTRY?
In this exciting yet competitive field, the Executive Diploma shows commitment and high-level training. Following the TISOH principle of practical learning, students on this track build an incredible network of mentors and contacts in the field.
The series of courses were designed to provide in-depth knowledge of the industry as well as management skills for career success. The ability to show competence, ability and advanced learning in more than one discipline of hospitality can be a significant career growth advantage.
To earn an Executive Diploma in Hospitality Operations, with an Emphasis in Conference Management, each student works with a TISOH advisor to personalize their track of study. The program requires successful completion of four courses: Conference Management and Event Planning, Hospitality Leadership & Supervision, and Hospitality Human Resources. Select from either Meeting & Event Catering or the Art of Food & Beverage for the last course.